My conversation with Assya Van Gysel made me want to know more about dal. Ideal for an express lunch break, let’s discover this story you can tell during a meal as if you knew India by heart!

In this second video with Assya Van Gysel, she talks about team meals. These moments of conviviality shared outside the company create different relationships.

I invite you to discover Assya Van Gysel, co-founder of TEDx Saclay and business meal enthusiast. From breakfast to afterwork she explains how to build up relationships & choose the right places.

Business insight of (non)alcohol market trend. If alcohol consumption is deep rooted in European cultures, actions such as Dry January, Low ABV cocktails and even mocktails are real opportunities.

During my dinner with François Berléand, he told me Villa Dondelli made him discover Spritz and amazing olives. Stories you can tell during your next afterwork to shine & connect the right person.

After the show, François Berléand invited me in one of his favorite Parisian restaurants : Villa Dondelli. He came with a friend of him, Isabelle Gélinas, an actress he likes to work with and have dinner after the show.

François Berleand is an internationally renowned French comedian and actor. I met him at the theater to understand where does his passion come from and how important it is in his professional life.