To better understand the importance of business meals in London, I met Tony Rimbault, sales director at Caprice holdings limited & the Ivy collection. He told me his key success factors.

Whether the gastronomy concerns Michelin stars or popular cultures, excellence is always in ! Different from the nobility, quality is at hand. Guillaume Gomez promote gastronomy and educate any audiences to excellence.

My conversation with Guillaume Gomez, continues on his future trips & the way French gastronomy is considered in the world. As the most visited country, France has become a model to develop tourism.

Guillaume Gomez, has been working for 25 years at the Palais de l’Elysee as a chef before becoming the first ambassador of gastronomy. What is his mission and vision about French gastronomy ?

Researchers have proved since the 20th century that meals arose emotions influencing decision-making. Sharing a meal allows to create powerful relationships & increase business opportunities.

Culture allows you to better know yourself and others. « Relational intelligence is a succession of personal learning that enables a qualitative communication and conflict management

How many times have I heard this quote « alone we go fast, together we go far ». We start off mostly alone until we find a partner, a team or… Network is key whatever you do. How to build & maintain it ?

Gabrielle Tana is a British film producer know for the Dutchess or Noureev. I met her at Eight members Club Morgate to talk about the importance of meals in the cinema industry.

He started his career in advertising before watching « Cocktail » that changed his life. Tom Cruise’s bartender life made him want to work in the food business. To gain experience he became a manager.

Gabrielle Tana is a self taught film producer. One of her key success factor throughout her career is to treat people well. Real foodie I invited Gabrielle Tana to meet the chef Daniel Cunin who explains us our main dish.