I interview people from various industries to understand the importance of meals in their professional lives. Learn from leaders how to turn gastronomy into a precious soft skill.
SÉBASTIEN ALVAREZ, SHARE & DARE'S CEO
Sébastien Alvarez, founder and CEO of a creative agency named Share & Dare, is a network man & gourmet. I met him at Intercontinental Paris le Grand where he regularly go to attend Chinese business Club meals & cocktails. He explains me how he developed his network thanks to meals since the beginning of his career.
Gastronomy is an underestimated asset in your professional success. Make your salesteam save time learning in a few hours how to better understand people & better work with them.
Empowerment : why and how can gastronomy help you gain confidence. Leadership : the basics of communication and the art of asking the right questions. Culture : boost your conversation throughout historical meals & gourmet artists.