Whether you are familiar with French gastronomic meal or not, you will rediscover its history and traditional menu. Firstly it seems important to remind the difference between cuisine and gastronomy.

The right words & manners ! Beyond taking care of your image, the art of conversation is just as important. Talking about gastronomy is a great way to to tell your story naturally preserving your privacy.

Whether you are familiar with French gastronomic meal or not, you will rediscover its history and traditional menu. Firstly it seems important to remind the difference between cuisine and gastronomy.

My conversation with Germain Bourré made me want to share my expertise in food design. If people understand the work of the photographer and the culinary stylist, how to recognize the work of a food designer?

I met Germain Bourré, food designer in march 2022. In this video he explains his collaboration with brands, chefs & especially Jerôme Banctel who recently got his third Michelin star.

My conversation with Assya Van Gysel made me want to know more about dal. Ideal for an express lunch break, let’s discover this story you can tell during a meal as if you knew India by heart!

My conversation with Assya Van Gysel made me want to know more about dal. Ideal for an express lunch break, let’s discover this story you can tell during a meal as if you knew India by heart!

In this second video with Assya Van Gysel, she talks about team meals. These moments of conviviality shared outside the company create different relationships.

I invite you to discover Assya Van Gysel, co-founder of TEDx Saclay and business meal enthusiast. From breakfast to afterwork she explains how to build up relationships & choose the right places.

Business insight of (non)alcohol market trend. If alcohol consumption is deep rooted in European cultures, actions such as Dry January, Low ABV cocktails and even mocktails are real opportunities.