GUILLAUME GOMEZ, FRENCH GASTRONOMY AMBASSADOR
My conversation with Guillaume Gomez, continues on his future travels and the way French gastronomy is considered in the world. As the most visited country, France is a model for international tourism development.
The meal is at the heart of events and professional relationships. My workshops target sales team, managers and entrepreneurs who want to empower their brand image and network. An idea for your next seminar ?
EMPOWERMENT : gain confidence thanks to gastronomy LEADERSHIP : use meals to better understand people & better work FRENCH CULTURE : enrich know-how throughout history & art.
FRANCE, FIRST TOURIST DESTINATION SINCE 1995
« There is a demand to develop tourism and education on the French model, which is the first tourist destination. We are an example for all countries that want to develop tourism. » A recent survey has weakened the first place by highlighting a sense of hospitality, a value for money or a local gastronomy to improve. « The French must welcome tourists as they would like to be welcomed. Some who call themselves restaurant owners but are not restaurants when they have restaurants. »
FRENCH RESTAURANTS
If the restaurant was born in France in the 18th century, the French restaurant remains difficult to define. No diploma is required to open a restaurant, how to recognize good addresses? The title of master restaurateur is the only state title that guarantees you have someone who has been trained to welcome customers and cook fresh products, home made food.