I interview people from various industries to understand the importance of meals in their professional lives. Learn from leaders how to turn gastronomy into a precious soft skill.
GABRIELLE TANA, FILM PRODUCER
Gabrielle Tana is a British film producer known for the Dutchess or Noureev. I met her at Eight Members Club Morgate to talk about the importance of meals in the cinema industry.
« When people are well fed, they are happier. Especially in the cinema because of work schedules. There’s nothing better than having lunch with someone. »
In the cinema, the teams work interspersed over long time slots. Gabrielle explains how meals federate the teams during the preparation, the filming and after to celebrate the end !
Once again gastronomy is a matter of education. Born in Los Angeles, she became a foodie thanks to her family. Her mother was a good cook and her father ran a restaurant well known to the stars. She tells me about the dishes she liked to eat as the must-eat Caesar salad or Fettucini Al fredo.
Gastronomy is an underestimated asset in your professional success. Make your salesteam save time learning in a few hours how to better understand people & better work with them.
Empowerment : why and how gastronomy help you gain confidence. Leadership : the basics of communication and the art of asking the right questions. Culture : boost your conversation throughout historical meals & gourmet artists.