I interview people from various industries to understand the importance of meals in their professional lives. Learn from leaders how to turn gastronomy into a precious soft skill.
SÉBASTIEN ALVAREZ, SHARE & DARE'S CEO
Sébastien Alvarez, founder and CEO of the creative agency Share & Dare inherited his father’s taste for business meal. In this second part of the conversation, he talks about the impact of meals on his professional activity but also his weight… More seriously, he explains how his agency’s business developper organizes breakfasts with qualified prospects.
Gastronomy is an underestimated asset in your professional success. Make your salesteam save time learning in a few hours how to better understand people & better work with them.
Empowerment : why and how can gastronomy help you gain confidence. Leadership : the basics of communication and the art of asking the right questions. Culture : boost your conversation throughout historical meals & gourmet artists.