I interview people from various industries to understand the importance of meals in their professional lives. Learn from leaders how to turn gastronomy into a precious soft skill.
HAROLD PARISOT, CHINESE BUSINESS CLUB
Thanks to Sébastien Alvarez, I met Harold Parisot, founder and CEO of the Chinese Business Club. A true business accelerator, the first business club in France organizes lunches and cocktails every month at the Intercontinental Paris le Grand. With his experience in the art of networking, Harold shares the keys to develop and maintain his network.
Gastronomy is an underestimated asset in your professional success. Make your salesteam save time learning in a few hours how to better understand people & better work with them.
Empowerment : why and how gastronomy help you gain confidence. Leadership : the basics of communication and the art of asking the right questions. Culture : boost your conversation throughout historical meals & gourmet artists.