I interview people from various industries to understand the importance of meals in their professional lives. Learn from leaders how to turn gastronomy into a precious soft skill.
My first guest is François Berléand, an internationally renowned French comedian and actor. In this second video I find him in one of his favorite Parisian restaurants : Villa Dondelli.
FRANÇOIS BERLEAND, FRENCH FOODIE ACTOR (PART 2)
He came with a friend of him, Isabelle Gélinas, an actress he likes to work with and have dinner after the show. On stage as at the table, the two actors share values and a common history. The interview reveals that their parents both cooked the recipes of great chefs.
Gastronomy is an underestimated asset in your professional success. Make your salesteam save time learning in a few hours how to better understand people & better work with them.
Empowerment : why and how can gastronomy help you gain confidence. Leadership : the basics of communication and the art of asking the right questions. Culture : boost your conversation throughout historical meals & gourmet artists.