I interview people from various industries to understand the importance of meals in their professional lives. Learn from leaders how to turn gastronomy into a precious soft skill.
My first guest is François Berléand, an internationally renowned French comedian and actor. I met François in 2013 during a press event. Our first interview at Rungis in 2014 sparked a friendship. Almost every year François invites me to his show and then to dinner. Isn’t the meal the best place to talk and nurture relationships ? I’ll let you discover how François Berléand’s culinary talents have nourished his career
FRANÇOIS BERLEAND, FRENCH FOODIE ACTOR (PART 1)
François Berleand is an internationally renowned French comedian and actor. Since 2014 our common passion for gastronomy brought us together. I met him at the theater to understand where does his passion come from and how important it is in his professional life.
François Berléand explains his mother was a wonderful cook. He started his carreer to cook and host business meals. Cooking turned out to be a soft skill useful to sign his first contracts.
Gastronomy is an underestimated asset in your professional success. Make your salesteam save time learning in a few hours how to better understand people & better work with them.
Empowerment : why and how can gastronomy help you gain confidence. Leadership : the basics of communication and the art of asking the right questions. Culture : boost your conversation throughout historical meals & gourmet artists.