Thanks to Sébastien Alvarez, I met Harold Parisot, founder and CEO of the Chinese Business Club. True business accelerator, Harold shares the key success factors to develop and maintain his network.

Sébastien Alvarez inherited his father’s taste for business meal. In this second part he talks about the impact of Chinese Business club meals on his professional activity but also his weight.

Sébastien Alvarez, founder and CEO of a creative agency named Share & Dare, is a network man & gourmet. I met him at Intercontinental Paris where he regularly go to attend Chinese business Club meals & cocktails.

Whether you are familiar with French gastronomic meal or not, you will rediscover its history and traditional menu. Firstly it seems important to remind the difference between cuisine and gastronomy.

Whether you are familiar with French gastronomic meal or not, you will rediscover its history and traditional menu. Firstly it seems important to remind the difference between cuisine and gastronomy.

The right words & manners ! Beyond taking care of your image, the art of conversation is just as important. Talking about gastronomy is a great way to to tell your story naturally preserving your privacy.

Whether you are familiar with French gastronomic meal or not, you will rediscover its history and traditional menu. Firstly it seems important to remind the difference between cuisine and gastronomy.

My conversation with Germain Bourré made me want to share my expertise in food design. If people understand the work of the photographer and the culinary stylist, how to recognize the work of a food designer?

I met Germain Bourré, food designer in march 2022. In this video he explains his collaboration with brands, chefs & especially Jerôme Banctel who recently got his third Michelin star.

My conversation with Assya Van Gysel made me want to know more about dal. Ideal for an express lunch break, let’s discover this story you can tell during a meal as if you knew India by heart!