Gabrielle Tana is a British film producer know for the Dutchess or Noureev. I met her at Eight members Club Morgate to talk about the importance of meals in the cinema industry.

He started his career in advertising before watching « Cocktail » that changed his life. Tom Cruise’s bartender life made him want to work in the food business. To gain experience he became a manager.

Gabrielle Tana is a self taught film producer. One of her key success factor throughout her career is to treat people well. Real foodie I invited Gabrielle Tana to meet the chef Daniel Cunin who explains us our main dish.

Gabrielle Tana is a British film producer know for the Dutchess or Noureev. I met her at Eight members Club Morgate to talk about the importance of meals in the cinema industry.

Friends often ask me how do I maintain my network. Years pass and yet I am remembered. Why ? There are several answers. One of them is to be memorable.

Following my interviews, I was invited to a monthly Chinese Business Club lunch. What are the best practices for successful networking? How to find the right people and break the ice ?

Thanks to Sébastien Alvarez, I met Harold Parisot, founder and CEO of the Chinese Business Club. True business accelerator, Harold shares the key success factors to develop and maintain his network.

Sébastien Alvarez inherited his father’s taste for business meal. In this second part he talks about the impact of Chinese Business club meals on his professional activity but also his weight.

Sébastien Alvarez, founder and CEO of a creative agency named Share & Dare, is a network man & gourmet. I met him at Intercontinental Paris where he regularly go to attend Chinese business Club meals & cocktails.

Whether you are familiar with French gastronomic meal or not, you will rediscover its history and traditional menu. Firstly it seems important to remind the difference between cuisine and gastronomy.