Gastronomy is a powerful people skill. Learn how to expand your networking and sales relationships thanks to my introductory business meal. We never get a second chance to make a first good impression.

Pascale Weeks pioneered the French food blogs. She worked in IT until the moment a child care problem encouraged her to take a year sabbatical. Passionate about cooking, she changed her life for ever.

My conversation with Pascale Weeks continues about content creators’ issues. How to find the balance between performance, quality, objectivity and wages ?

In this second part, Emilie Felix reminds the basic rules of a diet reducing tiredness. Thanks to her precious knowledge, get your energy back becomes easy all year and all life long.

Having a demanding personal & professional life requires a lot of energy. I was lucky enough to cross the path of Emilie Felix, chef and researcher in dietetics. She studied for ten years ancient medicines of the world.

There are many ways to share a meal in the workplace to transform relationships, to produce work or to celebrate an achievement. Work isn’t about the meal but what we say during the meals.

His military career has forged the essential qualities of a manager : mutual support, kindness and trusting his team. « Companies always want to go too fast. Whenever we work on human relations,it takes time »

Accountability at French Michelin group factories invited workers to take initiatives, to make decisions themselves, to discuss with each other without waiting for the boss to make the decisions.

In this third and last video with Isabelle Barth, she explains the importance of food diplomacy for top managers. Have you ever thought about the image you give at a table ? Business meal can be a pain or a pleasure.

Mothers are more likely to optimize their lunch break by doing sports. Driven by efficiency, I have underestimated the importance of informal moments and food diplomacy in my leadership role.