In this fourth and final part, Olivia Grégoire comes back to her proposal of learning food at school. As a matter of common sense but above all as a matter of public health, obesity affects one French out of two and costs more than 10 billion euros to social security.
Among all the essential skills to sales team, have you considered the impact of a business meal on sales relationship and negotiation ? Learn how to increase business opportunities thanks to my improvement business meal masterclass.
Olivia Grégoire is a member of Parliament for Paris.In this first interview we speak about her career and her strategy to allow France remaining first worldwide destination throughout gastronomy.
Gastronomy is a powerful people skill. Learn how to expand your networking and sales relationships thanks to my introductory business meal. We never get a second chance to make a first good impression.
Pascale Weeks pioneered the French food blogs. She worked in IT until the moment a child care problem encouraged her to take a year sabbatical. Passionate about cooking, she changed her life for ever.
My conversation with Pascale Weeks continues about content creators’ issues. How to find the balance between performance, quality, objectivity and wages ?
In this second part, Emilie Felix reminds the basic rules of a diet reducing tiredness. Thanks to her precious knowledge, get your energy back becomes easy all year and all life long.
Having a demanding personal & professional life requires a lot of energy. I was lucky enough to cross the path of Emilie Felix, chef and researcher in dietetics. She studied for ten years ancient medicines of the world.
There are many ways to share a meal in the workplace to transform relationships, to produce work or to celebrate an achievement. Work isn’t about the meal but what we say during the meals.
His military career has forged the essential qualities of a manager : mutual support, kindness and trusting his team. « Companies always want to go too fast. Whenever we work on human relations,it takes time »
