GUILLAUME GOMEZ, FRENCH GASTRONOMY AMBASSADOR
This summer I met Guillaume Gomez, ambassador of the French gastronomy to better understand his mission and vision. He has been working for 25 years at the Palais de l’Elysee as a chef before becoming the first ambassador of gastronomy. He travels the world to talk about « those who make our food ». I met him at Cordon Bleu Paris – Hôtel de la Marine to better understand his mission and vision of French gastronomy.
The meal is at the heart of events and professional relationships. My workshops target sales team, managers and entrepreneurs who want to empower their brand image and network. An idea for your next seminar ?
EMPOWERMENT : gain confidence thanks to gastronomy LEADERSHIP : use meals to better understand people & better work FRENCH CULTURE : enrich know-how throughout history & art.
A TENSE SITUATION
« 200,000 vacancies in the food, hotel and restaurant industry. The foodbusiness pays for a hundred years lack of management. There are obviously disparities but some business leaders have proved with different management and a different vision of the company that hiring is not an issue.»
FRENCH GASTRONOMY INTERNATIONALLY RENOWNED
« When you talk to leading chefs all over the world, either they came to train in France or their mentors were trained in France. The biggest vineyards, the biggest agriculture in the world are French. »